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Club News

New kiosk products launched

The team at Will Shaw Chef proudly introduce a new Turkey, Bacon & Stuffing Pie alongside a vegan Cauliflower Balti Pie.

2 December 2021

Wycombe Wanderers are pleased to launch some new items to its kiosk menus, which have been refreshed for the winter period.

The team at Will Shaw Chef proudly introduce a new Turkey, Bacon & Stuffing Pie alongside a vegan Cauliflower Balti Pie, while the award-winning Steak & Ale Pie remains.

For the time being, Wanderers have withdrawn the Cheeseburger from the kiosk menu, but will look to re-introduce it at a later stage.

As the Adams Park kiosks are not equipped to cook food, all burgers are cooked centrally and then transported to each kiosk.

This has occasionally meant that the burgers have dropped temperature and/or the presentation of the burgers has been negatively impacted in transit.

The club holds high standards across the stadium, including its catering, and does not want to serve a product that does not pass its own quality control.

In the meantime, the Hellfire BBQ stand in the car park will continue to sell a variety of freshly cooked BBQ, Cheese & Double-stacked burgers, available before the match and during half time.


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