Wycombe Wanderers are pleased to launch some new items to its kiosk menus, which have been refreshed for the winter period.
The team at Will Shaw Chef proudly introduce a new Turkey, Bacon & Stuffing Pie alongside a vegan Cauliflower Balti Pie, while the award-winning Steak & Ale Pie remains.
For the time being, Wanderers have withdrawn the Cheeseburger from the kiosk menu, but will look to re-introduce it at a later stage.
This has occasionally meant that the burgers have dropped temperature and/or the presentation of the burgers has been negatively impacted in transit.
The club holds high standards across the stadium, including its catering, and does not want to serve a product that does not pass its own quality control.
In the meantime, the Hellfire BBQ stand in the car park will continue to sell a variety of freshly cooked BBQ, Cheese & Double-stacked burgers, available before the match and during half time.