Taking place in the Caledonian Suite at Adams Park, the event will celebrate the achievements of the season and reward those individuals whose efforts have been recognised by supporters and colleagues alike, including the Supporters’ Player of the Year, Players’ Player of the Year and Outstanding Contribution awards.
Tickets for the event are available for £50 + VAT per person, while bookings of tables of 10 will receive a complimentary bottle of house red and white wine.
Guests will enjoy a three-course meal and entertainment, as well as the presentation of the following awards:
- Goal of the Year (voted for on the night)
- Community Player of the Year (selected by the Sports & Education Trust)
- Young Player of the Year (selected by the management staff)
- Outstanding Contribution (selected by the board of directors following nominations from fans)
- Volunteer of the Year (selected by public vote following nominations from PALS)
- Players’ Player of the Year (voted for by the playing squad)
- Supporters’ Player of the Year (voted for by the supporters)
Details of how to vote for the Supporters’ Player of the Year award will be announced in due course.
The Outstanding Contribution award is designed to recognise loyal and dedicated service behind the scenes - often people who give their whole lives to Wycombe Wanderers. If you would like to nominate a deserving person, please email General Manager Michael Davies on firstname.lastname@example.org
no later than Friday 7th April, including the nominee's name, nominator's name and supporting reasons.
This year sees the introduction of the Volunteer of the Year award. This recognises that every club does not grow without volunteers who graciously give up their time to help the larger family. This can be from helping on match days or behind the scenes during the week; anything where someone volunteers to help Wycombe Wanderers. The details of how to vote on the selected nominees will be announced in due course.
To book your place, please complete the attached booking form
and return to our events team via email to email@example.com
, or in person/via post to Adams Park, Hillbottom Road, High Wycombe, Bucks, HP12 4HJ. You will receive confirmation of your booking within five working days. Call 01494 455766 with any queries.
The menu for the evening is as follows; vegetarian options will be available.
Starter: Smoked Salmon and Crab Tian with Citrus and Mango Dressing
Main Course: Fillet Steak with Wild Mushroom Gratin, Potato Rosti and Thyme Jus
Dessert: Lemon Posset with Strawberry Sorbet